One of my favorite times of year is this brief moment in February when the almond trees explode into bloom, showering a carpet of white petals down our street and turning bare stick orchards into fairy wonderlands. With the occasional storm looming dark blue-black on the horizon, the flowers are often a striking contrast against the sky. Soft petals spreading against frost and wind and rain, trees blooming in spite of the storms: I’m in awe of the joyful defiance of life.

We’re mostly healthy after the storm of illnesses that kept us down for most of January. We’re now preparing for the season of Lent as it fast approaches. Given I’m still breastfeeding Beatrice and Michael is just 3, we’re taking an amended approach to Eastern Orthodox fasting this Lent — no meat or alcohol, but keeping dairy and oil. I’m also taking a break from social media (Instagram, etc) though I’ll continue writing blog posts. I appreciate the intentionality fasting requires of me: I’ve learned to meal plan for the entire week and use up leftovers in other meals. I’m hoping the social media fast also helps me prioritize intentionality in my leisure time, too.


I took advantage of our good weather and good health over the past week to work in our garden. The crabgrass had infested all the beds over winter, and it was satisfying but backbreaking work to clear it out. I also hauled a cubic yard of compost into the cleared beds to get the soil nice and ready for planting. I still have 1.5 beds to weed and one more cubic yard of compost to shovel, but all the rest are clear and ready for plants.


We now have strawberries and herbs planted as well as sunflowers and peas. I’m also trying to start a berry patch with blackberries and raspberries and planted some flower seeds to attract pollinators. We also found some frogs hiding in the beds: I’m hoping to create more spaces for them to live comfortably, while also growing and maintaining an organized garden.


Jake has been working on figuring out more efficient irrigation for our raised beds and I’ve been researching mulching methods and natural pest control, so I’m hoping we will have more success in the garden this summer. I always get excited in the spring and make grand plans, but I know that the intense heat of summer often leads to seasonal depression for me: I’m hopeful my work up front will help us have a successful garden despite heat waves and being stuck indoors during the worst of it.


Michael and Beatrice have both been enjoying the time outside. Bea still refuses to walk unless forced to, preferring to crawl everywhere at the speed of lightning. She has also learned to click her tongue and alternates between that and screeching as her main methods of expressing excitement. Our house is quite loud, quite often. I’ve taken to wearing earplugs during the worst of it.


Michael is quite the helper in the garden: he helped me shovel compost into the wheelbarrow and was my official snail hunter, helping me squish them or throw them over our fence. He also helped Jake uproot some dead trees and plant some replacements, as well as add more boards to our garden fence. It’s bittersweet to watch him grow from toddler to preschooler: it seems like yesterday he was a mischievous baby, and now he’s a rambunctious and inquisitive little boy. I’m in awe of his fearlessness, his creativity, and his kind heart.


Felix has made himself right at home: he’s gone from quiet and shut down to a boisterous, happy, noisy puppy. His wounds are healing well, and we’re scheduled for a vet visit soon to make sure he’s up to date on his shots.


He stays mostly at my parents’ house — they currently have more bandwidth to deal with all the training a puppy requires. However, on weekends he often comes over to play in our garden or chill in our living room. Michael adores him wholeheartedly. Bea is a little wary of him, given he’s a gangly pup who tends to knock her over accidentally.


I still haven’t finished any of my numerous knitting projects, but I’ve made progress! I’m focusing mostly on my homespun Traveler Cowl and my easy shawl project. I love the adventure of using handspun yarn: I’m never quite sure what it will look like until I’ve knit it. The easy shawl has grown enormously, and I still have two more sections to go. It’s going to be a delightfully large and cozy wrap when it’s finished.


The rising prices in the grocery stores have got me prioritizing food preservation and homemade snacks. I’ve been making whole wheat pita to eat with hummus for snacks and curry for dinner, and molasses brown bread for breakfasts. I’m slowly working through the stuff we have in our freezer — next, I have 24 cups of frozen strawberries to jam, and four gallon bags of frozen homegrown tomatoes to can.


I must admit, things outside my sphere of influence have been overwhelming and concerning on many levels. It’s been easy for me to look at the state of our nation and the world and get lost in anger and helplessness.
To fight this, I’ve been turning my focus to the work that’s right in front of me, and realizing what a gift it is. While gardening, mothering, and homesteading might not obviously be combating the larger issues spiraling around us, it is the work set before me at this time. It is good work. And it is a gift.
What a gift to stay home and use my time and energy to make nourishing meals and a peaceful sanctuary for any and all who walk through our door. What a gift to dig the dark earth and work with it to produce food for my family. What a gift to walk alongside my husband and nurture these two souls, readying them to fight dragons. May they be as joyfully defiant in the face of evil as the almond blossoms in the face of the storms.
What a gift.

























